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Typesetter

“My idol and greatest role model is my maternal grandfather who was a lithographer, Typesetter and printer, Joseph Otto Molz, who lived and worked his entire life in Baltimore, MD. I have fond memories of him emerging from the cellar after a long day to clean off his inky hands. I didn’t know then that my career would take me down a similar path. As a Cabernet Sauvignon Winemaker it is my goal to make concentrated, inky dark red wines that stain my hands for weeks at a time. Please enjoy the results of my craft as a tribute to the Typesetter who made it possible.” - RB


 

This Cab is a natural with prime aged New York strip steak or Filet Mignon with truffled mashed potatoes and balsamic glazed Brussels sprouts. It will do well with any grilled meat dish and it finishes very nicely with fine chocolate desserts if there is wine left.

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$50.00
 
SKU: VCELTYPECS20

92 PTS, James Suckling
"Notes of dark berries with dried rosemary and sage. Hints of spices and dry earth, too. Full body. Sleek and polished texture with fine, silky tannins and delicious dark fruit underneath. Lingering finish. Very polished. Drink or hold." 

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$50.00
 
SKU: VCELTYPECS19
 

92 PTS, James Suckling
"Aromas of dark plums and blackberries with black coffee, baking spices and moist earth undertones. Full-bodied, juicy and textured with supple tannins and a pretty spiced dark-fruited core. Fruity finish. Drink or hold.”

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$35.00
 
SKU: VCELTYPEZIN19
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