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Greyhouse Wines

Founded by Richard Bruno and Chris Condos,
our wines are made by hand and with passion.

All wines are made by us, from single vineyards, from grape to bottle.

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While excellent on its own this wine pairs well with any grilled steak topped with sautéed wild mushrooms and best with roasted fingerling potatoes and sautéed baby spinach. We’ve had this with Black Forrest cake and Cuban cigars with great delight.

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92 PTS, James Suckling
"Aromas of dark plums and blackberries with black coffee, baking spices and moist earth undertones. Full-bodied, juicy and textured with supple tannins and a pretty spiced dark-fruited core. Fruity finish. Drink or hold.”

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This wine expresses medium brick red color and displays bright cherry and rich cocoa notes up front. The palate is rich with a sweet core of fruit - ripe cherry, cassis and wild strawberries. The wine finishes with soft tannins and enough grip to have excellent balance with the acid and alcohol levels. The smooth texture sings of varietal Cabernet elegance with a mid palate of juicy raspberry coulis with cherry vanilla on the back end.

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